Hairstyle with Pins for Parties Pinned to Perfection 2012

                                                  Hairstyle
Didnt think that plain elderly bobby pins could become a key accessory? Well they are now. These simple to access & use hair grips can look great when used n numbers to hold a style. Try picking up ones in different colours, or in metallic hue. If nothing plain black ones will also do. Cant do an elaborate do with this? Basically use to six pins together on the side to hold your hair styles.
                                                     Sweet Sophisticate
Buns are classic up dos. Season after season they stay popular albeit in different forms. Right now wear your sleeked, polished, & with lots of Ãlan. By Ruby Chakraborty (Beauty Journal)
Never let it be said that buns are for matrons, librarians, or elderly ladies. It is as young & fresh as it can get that keep coming up on the ramp year after year. Last time round the buns were low, teased, & had lots of texture.

Topknot Hair Style

This is a classic style that is more sleek, and higher on the head than ever. To get the look smooth some light hold gel through the top part of your head. Then pull your hair in to a high ponytail  on the top of your head, and twist it in to a bun. You can either tease the bun for a more textured look, or wrap a hair wrap (like

shown here) around the bun for a sleek look. Since this is an ultra smooth style, keep your makeup sophisticated, and highlight your lips with a bright lipstick, and glowing skin.
                                                                          

Ripe Roll Hair STYLE 

It is of the simplest buns to pull off. Basically sleek back hair using as smoothing spray. Then take the hair to side of the head at the back higher than the nape, in the middle. Make a ponytail and then start rolling your hair in to a pipe and take it across the head, pinning the roll as you go. Then finish off at the base of the ponytail by tucking in the ends securely with pins.This is all about hairstyle.

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